View Pit Stop page for race #3217 by aosmonov — Ghost race
View profile for Aibek (aosmonov)
| Official speed | 64.45 wpm (37.24 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2014 12:46:22am UTC |
| Race Finish | August 18, 2014 12:46:59am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. thehand (79.62 wpm) 2. jorar91 (66.82 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |