View Pit Stop page for race #3214 by varunguptas — Ghost race
View profile for Always working (varunguptas)
| Official speed | 50.96 wpm (104.32 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2018 3:23:50pm UTC |
| Race Finish | February 19, 2018 3:25:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. grizzlie (84.55 wpm) |
| Accuracy | 94.0% |
| Points | 61.15 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |