View Pit Stop page for race #3214 by koyoto — Ghost race
View profile for mark (koyoto)
| Official speed | 90.52 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2013 3:11:41pm UTC |
| Race Finish | December 21, 2013 3:12:07pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. joenasha10 (93.63 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |