View Pit Stop page for race #3212 by zengwendian — Ghost race
View profile for Andrew (zengwendian)
| Official speed | 106.71 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2021 11:54:05am UTC |
| Race Finish | July 23, 2021 11:54:28am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dindondoe (132.68 wpm) |
| Accuracy | 99.0% |
| Points | 56.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |