View Pit Stop page for race #3211 by crustyrustonline — Ghost race
View profile for colin (crustyrustonline)
Official speed | 59.10 wpm (40.61 seconds elapsed during race) |
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Race Start | June 23, 2022 7:15:43am UTC |
Race Finish | June 23, 2022 7:16:24am UTC |
Outcome | No win (2 of 5) |
Opponents |
4. cannelle (58.09 wpm) 5. tumpasona (57.49 wpm) |
Accuracy | 95.0% |
Points | 31.52 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |