View Pit Stop page for race #321 by rolex_9 — Ghost race
View profile for Rolex (rolex_9)
| Official speed | 25.88 wpm (119.17 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2023 2:32:43pm UTC |
| Race Finish | January 22, 2023 2:34:42pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 16.39 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |