View Pit Stop page for race #3208 by just_ab — Ghost race
View profile for just_ab (just_ab)
| Official speed | 102.11 wpm (23.50 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2022 1:22:05pm UTC |
| Race Finish | February 28, 2022 1:22:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. planetarygoxuanthinh (96.56 wpm) 4. rawter007 (81.31 wpm) |
| Accuracy | 99.0% |
| Points | 54.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |