View Pit Stop page for race #3206 by kevinneeraj — Ghost race
View profile for Tony (kevinneeraj)
| Official speed | 69.59 wpm (58.97 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2012 9:26:24am UTC |
| Race Finish | November 1, 2012 9:27:23am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. thaicuong65 (78.65 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |