adase11@yahoo.com (adase)

Race #3205

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Official speed 63.15 wpm (46.94 seconds elapsed during race)
Race Start August 17, 2012 7:14:29pm UTC
Race Finish August 17, 2012 7:15:16pm UTC
Outcome No win (2 of 4)
Opponents 4. lynnpineda (53.68 wpm)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.