View Pit Stop page for race #3201 by kairose — Ghost race
View profile for khairul (kairose)
| Official speed | 79.83 wpm (30.06 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2023 10:36:23am UTC |
| Race Finish | May 15, 2023 10:36:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ymagunn (88.28 wpm) 5. general_dyer (65.14 wpm) |
| Accuracy | 98.0% |
| Points | 42.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |