View Pit Stop page for race #3200 by apg21092002 — Ghost race
View profile for artist (apg21092002)
| Official speed | 74.78 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2022 3:27:01pm UTC |
| Race Finish | August 5, 2022 3:27:33pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 39.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |