View Pit Stop page for race #320 by patrickjason91 — Ghost race
View profile for Patrick Jason (patrickjason91)
| Official speed | 77.17 wpm (31.10 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2011 6:51:43am UTC |
| Race Finish | August 3, 2011 6:52:14am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |