View Pit Stop page for race #320 by hbomb_77 — Ghost race
View profile for Mr (hbomb_77)
| Official speed | 50.64 wpm (47.39 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2021 11:15:40pm UTC |
| Race Finish | September 19, 2021 11:16:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 27.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |