View Pit Stop page for race #320 by farbror_barbro — Ghost race
View profile for Isak (farbror_barbro)
| Official speed | 38.24 wpm (62.76 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2020 9:10:22pm UTC |
| Race Finish | September 26, 2020 9:11:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. erfan_hedayati (39.20 wpm) |
| Accuracy | 95.0% |
| Points | 20.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |