View Pit Stop page for race #32 by yucca — Ghost race
View profile for yuccai (yucca)
| Official speed | 42.99 wpm (55.83 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2011 8:10:29pm UTC |
| Race Finish | December 10, 2011 8:11:25pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |