View Pit Stop page for race #32 by uheardmetrick — Ghost race
View profile for Daniel (uheardmetrick)
| Official speed | 74.30 wpm (32.30 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2009 8:01:10am UTC |
| Race Finish | September 23, 2009 8:01:43am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |