View Pit Stop page for race #32 by tysonmao — Ghost race
View profile for Tyson (tysonmao)
| Official speed | 110.26 wpm (21.77 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2010 7:20:53pm UTC |
| Race Finish | May 13, 2010 7:21:14pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. exordium (89.50 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |