View Pit Stop page for race #32 by skeleking — Ghost race
View profile for woeow (skeleking)
| Official speed | 99.02 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2022 5:37:28pm UTC |
| Race Finish | April 26, 2022 5:37:53pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 52.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |