View Pit Stop page for race #32 by pervez — Ghost race
View profile for Omar (pervez)
| Official speed | 44.87 wpm (91.46 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2022 6:20:25am UTC |
| Race Finish | September 28, 2022 6:21:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zekear27 (57.50 wpm) |
| Accuracy | 98.0% |
| Points | 36.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |