View Pit Stop page for race #32 by pappabowl — Ghost race
View profile for pappabowl (pappabowl)
Official speed | 84.23 wpm (28.49 seconds elapsed during race) |
---|---|
Race Start | April 21, 2021 12:50:42pm UTC |
Race Finish | April 21, 2021 12:51:11pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. drcabo26 (67.33 wpm) |
Accuracy | 99.0% |
Points | 44.92 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |