View Pit Stop page for race #32 by mansgel — Ghost race
View profile for gelmar (mansgel)
| Official speed | 27.42 wpm (112.47 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2009 2:09:43pm UTC |
| Race Finish | October 17, 2009 2:11:36pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |