View Pit Stop page for race #32 by jorekplus — Ghost race
View profile for Joshua (jorekplus)
| Official speed | 57.67 wpm (71.16 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 12:31:45pm UTC |
| Race Finish | March 2, 2021 12:32:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mmyme (51.87 wpm) 4. intellectualbrick (48.80 wpm) |
| Accuracy | 97.0% |
| Points | 47.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |