View Pit Stop page for race #32 by infest3d — Ghost race
View profile for Infest3d (infest3d)
| Official speed | 52.46 wpm (45.75 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2014 6:46:53pm UTC |
| Race Finish | October 15, 2014 6:47:39pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. jesustanten (61.94 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |