View Pit Stop page for race #32 by imrefleex — Ghost race
View profile for Brad (imrefleex)
| Official speed | 50.16 wpm (47.85 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2017 11:34:49am UTC |
| Race Finish | May 1, 2017 11:35:37am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |