View Pit Stop page for race #32 by henleyhalloran — Ghost race
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| Official speed | 71.20 wpm (57.64 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2018 5:01:23am UTC |
| Race Finish | June 23, 2018 5:02:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. milks0ck (43.76 wpm) |
| Accuracy | 94.0% |
| Points | 58.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |