View Pit Stop page for race #32 by gaurabparajuli — Ghost race
View profile for Gaurab (gaurabparajuli)
| Official speed | 36.51 wpm (65.74 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2013 10:52:17pm UTC |
| Race Finish | October 15, 2013 10:53:23pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |