View Pit Stop page for race #32 by gamozo — Ghost race
View profile for Gamozo (gamozo)
| Official speed | 77.76 wpm (30.86 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2010 9:22:30pm UTC |
| Race Finish | May 15, 2010 9:23:01pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |