View Pit Stop page for race #32 by froztbite — Ghost race
View profile for Edward (froztbite)
| Official speed | 107.60 wpm (22.30 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2012 7:46:12am UTC |
| Race Finish | November 7, 2012 7:46:35am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jimb0 (103.77 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |