View Pit Stop page for race #32 by cortizone10 — Ghost race
View profile for Mandingo (cortizone10)
| Official speed | 118.63 wpm (20.23 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2016 3:09:51am UTC |
| Race Finish | June 16, 2016 3:10:12am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. iconoclasm84 (104.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |