View Pit Stop page for race #32 by brrrrfast — Ghost race
View profile for brrrfast (brrrrfast)
| Official speed | 49.69 wpm (82.59 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2022 3:40:30pm UTC |
| Race Finish | December 21, 2022 3:41:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. bjg199204 (49.81 wpm) |
| Accuracy | 93.0% |
| Points | 40.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |