View Pit Stop page for race #3199 by mp7maniac — Ghost race
View profile for cj (mp7maniac)
| Official speed | 57.09 wpm (42.04 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2016 11:58:35pm UTC |
| Race Finish | January 27, 2016 11:59:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |