1๐ท๐‘Ž๐‘ฆ๐ด๐‘“๐‘ก๐‘’๐‘Ÿ๐ด๐‘›๐‘œ๐‘กโ„Ž๐‘’๐‘Ÿ (mark40511)

Race #319161

View Pit Stop page for race #319161 by mark40511 — Ghost race

View profile for 1๐ท๐‘Ž๐‘ฆ๐ด๐‘“๐‘ก๐‘’๐‘Ÿ๐ด๐‘›๐‘œ๐‘กโ„Ž๐‘’๐‘Ÿ (mark40511)

Official speed 119.50 wpm (34.54 seconds elapsed during race)
Race Start September 1, 2021 6:08:03pm UTC
Race Finish September 1, 2021 6:08:38pm UTC
Outcome Win (1 of 5)
Opponents 3. mesm (104.81 wpm)
4. noidea12 (95.88 wpm)
Accuracy 99.0%
Points 123.48
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.