View Pit Stop page for race #319 by skyclasher — Ghost race
View profile for r o l d - (skyclasher)
| Official speed | 113.31 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2019 12:33:30pm UTC |
| Race Finish | May 15, 2019 12:33:51pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. xgoblin (116.93 wpm) |
| Accuracy | 97.0% |
| Points | 60.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |