View Pit Stop page for race #319 by seyaua — Ghost race
View profile for Seyaua (seyaua)
| Official speed | 88.59 wpm (27.09 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2013 11:37:27am UTC |
| Race Finish | May 15, 2013 11:37:55am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |