View Pit Stop page for race #319 by octopus32 — Ghost race
View profile for Bob (octopus32)
| Official speed | 104.82 wpm (22.90 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2021 7:37:38pm UTC |
| Race Finish | November 14, 2021 7:38:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vividus (92.41 wpm) |
| Accuracy | 97.0% |
| Points | 55.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |