☃☃☃☃☃☃☃☃☃☃☃☃☃ (cessmaster)

Race #319

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Official speed 110.55 wpm (21.71 seconds elapsed during race)
Race Start April 8, 2010 9:38:23pm UTC
Race Finish April 8, 2010 9:38:44pm UTC
Outcome No win (2 of 4)
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.