View Pit Stop page for race #319 by asiandomination0 — Ghost race
View profile for Dav (asiandomination0)
| Official speed | 113.18 wpm (21.21 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2018 3:23:30am UTC |
| Race Finish | September 7, 2018 3:23:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nonquithenryzhou (116.47 wpm) 3. rportnoy (104.30 wpm) |
| Accuracy | 99.0% |
| Points | 60.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |