Karl (saument)

Race #3188

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Official speed 97.79 wpm (30.31 seconds elapsed during race)
Race Start August 6, 2010 6:07:16am UTC
Race Finish August 6, 2010 6:07:46am UTC
Outcome Win (1 of 3)
Opponents 3. quanghienitc (82.62 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.