View Pit Stop page for race #3184 by aadil0392 — Ghost race
View profile for Aadil (aadil0392)
| Official speed | 48.92 wpm (108.67 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2019 7:41:00pm UTC |
| Race Finish | February 24, 2019 7:42:49pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. handicaped (68.42 wpm) 5. jfragg (48.84 wpm) |
| Accuracy | 93.0% |
| Points | 58.70 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |