View Pit Stop page for race #3180 by thunderbeast_ — Ghost race
View profile for thunderbeast (thunderbeast_)
| Official speed | 55.68 wpm (73.71 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2021 8:10:41am UTC |
| Race Finish | July 21, 2021 8:11:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. _joy_ (53.98 wpm) |
| Accuracy | 95.0% |
| Points | 45.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |