View Pit Stop page for race #318 by trishmapow2 — Ghost race
View profile for Chris (trishmapow2)
| Official speed | 105.83 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2017 11:18:22pm UTC |
| Race Finish | September 11, 2017 11:18:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. takatsukix (93.74 wpm) 4. rockodile (87.22 wpm) |
| Accuracy | 97.0% |
| Points | 56.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |