View Pit Stop page for race #318 by goalkeeperguy19 — Ghost race
View profile for Alex (goalkeeperguy19)
| Official speed | 68.72 wpm (44.88 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2015 2:16:21pm UTC |
| Race Finish | October 21, 2015 2:17:06pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. afiqfajar (72.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |