View Pit Stop page for race #318 by eduardpi — Ghost race
View profile for Eduard (eduardpi)
| Official speed | 57.83 wpm (41.50 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 10:25:14am UTC |
| Race Finish | October 16, 2009 10:25:55am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |