View Pit Stop page for race #318 by aditrere26 — Ghost race
View profile for Aditya (aditrere26)
| Official speed | 52.52 wpm (78.14 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2023 2:08:49pm UTC |
| Race Finish | September 8, 2023 2:10:08pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 42.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |