View Pit Stop page for race #3177 by wongsm7 — Ghost race
View profile for Trying to git gud (wongsm7)
| Official speed | 102.77 wpm (23.35 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2014 2:47:51am UTC |
| Race Finish | May 12, 2014 2:48:15am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |