View Pit Stop page for race #3175 by kennethh — Ghost race
View profile for Kenneth (kennethh)
| Official speed | 116.39 wpm (20.62 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2011 8:43:52pm UTC |
| Race Finish | March 9, 2011 8:44:13pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bo_wong (131.17 wpm) 3. doctoras (90.93 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |