View Pit Stop page for race #3171 by buiman001 — Ghost race
View profile for Buiman001 (buiman001)
| Official speed | 83.56 wpm (49.11 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2018 7:17:17pm UTC |
| Race Finish | December 29, 2018 7:18:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. diamentos (68.02 wpm) |
| Accuracy | 94.0% |
| Points | 68.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |