View Pit Stop page for race #317 by thrlegend — Ghost race
View profile for Itzael (thrlegend)
| Official speed | 47.69 wpm (111.47 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2018 3:56:20pm UTC |
| Race Finish | December 9, 2018 3:58:12pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. liquidlemon (68.16 wpm) |
| Accuracy | 93.0% |
| Points | 57.23 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |