View Pit Stop page for race #317 by t_lyman — Ghost race
View profile for Tyler (t_lyman)
| Official speed | 94.69 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2013 1:06:07am UTC |
| Race Finish | February 2, 2013 1:06:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. skitchx (80.53 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |