View Pit Stop page for race #317 by raicon — Ghost race
View profile for Julian (raicon)
| Official speed | 101.79 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2016 4:12:47pm UTC |
| Race Finish | July 11, 2016 4:13:11pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. exyia (105.62 wpm) 3. stillow2 (94.24 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |